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Cover of Como agua para chocolate

Romance · 1989 · PG-13

Como agua para chocolate

by Laura Esquivel

Una mujer vierte sus emociones en la cocina, transmitiendo sentimientos a todos los que comen su comida

For14+GenreRomanceLength246 pagesRead time~7 hours

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Content snapshot

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What's in this book, at a glance — five things readers want to know before they start.

Violence

Some

Violence during the Mexican Revolution; some deaths

Language

Barely any

Mild language

Sexual Content

Some

Romantic and sexual content; a scene of lovemaking

Substance Use

Barely any

Moderate alcohol use in social contexts

Emotional Intensity

Some

Themes of repression, forbidden love, and frustrated desire

What this book is about

La novela mágico-realista de Laura Esquivel, publicada en México en 1989, sigue a Tita, la menor de tres hermanas que por tradición familiar debe cuidar a su madre y no puede casarse. Sus emociones se transfieren literalmente a la comida que prepara, afectando a todos los que la comen. Cada capítulo comienza con una receta tradicional mexicana. Publicada originalmente en español, fue traducida a más de 30 idiomas y adaptada al cine en 1992.

Notes for sensitive readers

Reader-flagged moments and themes that may affect your experience.

Violence during the Revolution

Sexual content

Themes of prolonged emotional suffering

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